INGREDIENTS:
• 1 oz Tres Agaves Tequila
• 1 oz Cointreau
• .5 oz Lemon Juice
• 1 oz REAL Pumpkin Syrup
• 1 Tbsp Honey
• Garnish: Mini Pumpkin Slice and Rosemary Sprig
DIRECTIONS:
Add all ingredients in a shaker with ice. Shake and strain into coup glass with ice. Garnish with mini pumpkin slice and rosemary sprig.
Cocktail recipe and photo provided by Martignetti Companies
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