INGREDIENTS:
• 2 oz Bulleit Bourbon
• .25 oz Maple Syrup
• 3 dashes Angostura Bitters
• 1 Tsp Water
• Orange Peel
DIRECTIONS:
Add the maple syrup, bitters, and Bulleit into a glass with ice and stir for about 20 to 30 seconds. Strain into a rocks glass with a large fresh ice cube. Express the orange peel by squeezing it oils-down over the drink, rub it along the rim of the glass, and drop it in along with a cherry.
Cocktail recipe and photo provided by Martignetti Companies
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