INGREDIENTS:
• 1.5 oz Malibu Rum
• 1 oz Blue Curaçao
• 2 oz Pineapple Juice
• 1 oz Coconut Cream
• 1 Cup of Ice
DIRECTIONS:
Pour ice, white rum, blue curaçao, pineapple juice and coconut cream into a blender. Blend until desired consistency. Pour into glass. Garnish with a pineapple wedge and enjoy!


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