INGREDIENTS:
• 1.5 oz Captain Morgan White Rum
• 1 oz Myers's Dark Rum
• .5 oz lime juice
• .5 oz Cointreau
• .5 oz Grenadine
• 1 oz orange juice
• 1 oz pineapple juice
DIRECTIONS:
Combine ingredients in a shaker with ice. Shake and strain into a glass of ice. Top with dark rum float. Garnish with a pineapple wedge.
Cocktail recipe and photo provided by Martignetti Companies
Comments
Post a Comment