Lemon Drop ~ Cocktail Recipe

INGREDIENTS:
• 2 oz. Crop Meyer Lemon

• .75 oz. Cointreau

• 1 oz. Lemon Juice

• .75 oz Simple Syrup

DIRECTIONS:

Add ingredients to a shaker and fill with ice. Shake well to combine and strain into a chilled coupe glass. Garnish with a lemon twist or edible flower.

Cocktail recipe and photo provided by Martignetti Companies