Hot Buttered Rum ~ Cocktail Recipe

INGREDIENTS:
• 1 stick Unsalted Butter
• ½ cup Light Brown Sugar
• 1 tsp Vanilla Extract
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cloves
• 1 tsp Ground Nutmeg
• 1 tsp Ground Allspice
• Pinch of Salt
• 2 oz Myers’s Dark Rum
• 6 oz Hot Water

DIRECTIONS:
In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Mix until well combined. In glass or mug, combine Myers’s with 2 tablespoons of butter mixture. Remaining batter can be stored for future use. Add hot water and stir until ingredients are well incorporated. Top with whipped cream.

Cocktail recipe and photo provided by Martignetti Companies