INGREDIENTS:
• 6-8 oz Prepared Hot Chocolate
• 1.5 oz Malibu Coconut Rum
• 1 oz REAL Cream of Coconut
• Garnish: Crushed Almonds
DIRECTIONS:
Prepare your favorite hot chocolate according to its package or recipe directions.
Combine the hot chocolate, coconut rum, and cream of coconut in a large mug, stirring well to combine. Garnish with crush almonds.
Cocktail recipe and photo provided by Martignetti Companies
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