INGREDIENTS:
• 1 bottle Hendricks Gin
• 1 bottle Sherry
• 3 oz. Lemon Juice
• 1 - 2 oz. Honey
• 3 Lemon Slices
• 3 Orange Slices
• 3 Cloves
• 1 tbs Brown Sugar
• 1 tsp Cinnamon
• 1 pinch Nutmeg
Garnish
• 6 Lemon Slices
• 6 Orange Slices
• 6 Star Anises
• 6 Cinnamon Sticks
• Handful Cranberries
DIRECTIONS:
In a large saucepan on low heat, add ingredients and stir until spices are dissolved. Simmer on low heat for 20 minutes. Strain using a fine-mesh strainer to remove all of the whole fruits and spices. Pour the punch into a heat-proof punch bowl and add garnishes. Serve to guests warm and enjoy.
Cocktail recipe and photo provided by Martignetti Companies
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