INGREDIENTS:
• 2 oz Bulleit Bourbon
• 4 dashes Chocolate Bitters
• 2 dashes Orange Bitters
• 75 oz Fluff Simple Syrup
• Garnish: Toasted Marshmallow and Orange Peel
DIRECTIONS:
Add ingredients to a glass with ice. Stir for 90 rotations. Strain into a glass with large ice cube. Sprits with orange peel and at it to the drink. Garnish with a toasted marshmallow.
Cocktail recipe and photo provided by Martignetti Companies
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