INGREDIENTS:
• 1.5 oz Smirnoff Peppermint Twist Vodka
• 1 oz Kahlúa
• 2 oz Peppermint Bark RumChata
• 2 oz Milk
DIRECTIONS:
Fill a cocktail shaker with Peppermint Rumchata, Kahlúa, Smirnoff Peppermint Twist Vodka and ice. Shake well until combined and cold. Pour into prepared glass and top with desired amount of milk. Garnish with whipped cream and crushed candy cane.
Cocktail recipe and photo provided by Martignetti Companies
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