INGREDIENTS:
• 2 oz Goslings Black Seal Rum
• 1 oz Baileys Irish Cream
• 3 oz Eggnog
• Rim: Cinnamon Sugar
• Garnish: Cinnamon Stick & Star-shaped Cookie
DIRECTIONS:
Fill a cocktail shaker with Goslings Black Seal Rum, Baileys Irish Cream, Eggnog and ice. Shake well until combined and cold. Pour into prepared glass. Garnish with cinnamon sticks and a cookie.
Cocktail recipe and photo provided by Martignetti Companies
Comments
Post a Comment