INGREDIENTS:
• 2 oz Bulleit Rye
• 3 oz Apple Cider
• .5 oz Lemon Juice
• .5 oz Simple Syrup
• Garnish: Apple Slice & Rosemary Sprig
DIRECTIONS:
Add all ingredients in a shaker with ice. Shake and strain into a cinnamon and sugar rimmed glass. Garnish with an apple slice and rosemary sprig.
Cocktail recipe and photo provided by Martignetti Companies
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