INGREDIENTS:
• 1.5 oz Absolut Vanilia
• 1 oz Kahlúa
• 1 oz REAL Pumpkin Purée
• .5 oz Maple Syrup
• 1 oz Espresso (cooled)
DIRECTIONS:
Add all ingredients in a shaker with ice. Shake and strain into coup glass. Garnish with a dusting of pumpkin pie spice and 3 coffee beans.
Cocktail recipe and photo provided by Martignetti Companies
Comments
Post a Comment