Día de los Muertos Citrus Mezcal ~ Cocktail Recipe

INGREDIENTS:
• 2 oz Rosaluna Mezcal

• 1 oz Orange Juice

• .5 oz Lime Juice

• .5 oz Cointreau

• .5 oz Agave Syrup 

DIRECTIONS:

Add all ingredients in a shaker with ice. Shake and strain into colorful sprinkle rimmed glass with ice. Garnish with a sugar candy skull.

Cocktail recipe and photo provided by Martignetti Companies