INGREDIENTS
1 1/2 oz. Pusser's Blue Label
1 oz. Vanilla Syrup
2 oz. Sour Mix
2 oz. Pineapple Juice
1 oz. Grenadine
Whipped Cream (for topping)
Candy Corn (crushed to garnish)
DIRECTIONS
Combine rum, vanilla syrup, sour mix and pineapple juice in a cocktail shaker with ice.
Shake until well mixed and cool.
Pour grenadine into your glass.
Slowly pour mixture over the grenadine. Use a spoon to help disperse.
Top with whipped cream and candy corn garnish.
Cocktail recipe and photo provided by Pusser's Rum
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