INGREDIENTS:
• 2 oz Templeton Rye
• 1 oz Apple Cider
• 1/2 oz Lemon Juice
• 1/2 oz Maple Syrup
• Dash of Angostura Bitters (optional)
• Garnish: Apple Slice, Lemon Slice, Cinnamon Stick, and Rosemary Sprig
DIRECTIONS:
Add all ingredients to a cocktail shaker. Add ice and shake. Pour over large ice cubes in an old-fashioned glass. Garnish with a cinnamon stick, thinly sliced apple, lemon slice and a sprig of rosemary.
Cocktail recipe and photo provided by Martignetti Companies
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