INGREDIENTS:
• 2 oz Four Roses Bourbon
• 2 oz Apple Cider
• .5 oz Maple Syrup
• Apple Slices
• Lemon Slices
• Dash of Cinnamon
• Cinnamon Sticks
DIRECTIONS:
Put the chopped apple and lemon slice in a cocktail shaker and muddle well. Fill the shaker with ice then add the bourbon, apple cider and maple syrup and shake until it's cold. Strain into the glass and garnish with apple slices, cinnamon sticks and a dash of ground cinnamon.
Cocktail recipe and photo provided by Martignetti Companies
Comments
Post a Comment