INGREDIENTS:
• 2 oz Captain Morgan White Rum
• 1 cup Frozen Pineapple Chunks
• 1/2 cup Frozen Mango Chunks
• 1 oz Lime Juice
• 1 oz Pineapple Juice
• 1/2 oz Simple Syrup
• Garnish: Mint Leaves and Pineapple Slices
DIRECTIONS:
Add all ingredients together in a blender. Blend and pour into glass. Top with whipped cream. Garnish with mint leaves and pineapple slices.
Cocktail recipe and photo provided by Martignetti Companies
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