INGREDIENTS:
• 2 oz Malibu Rum
• 4 oz Pineapple Juice
• 1 oz Grenadine
• 1 oz Blue Curacao
• Crushed Ice
DIRECTIONS:
Pour Blue Curacao into a hurricane glass. Fill the glass with crushed ice or small cubes. In a separate cup, mix together the pineapple juice and Malibu. Slowly pour the pineapple juice and coconut rum mixture into the hurricane glass. Lastly take the grenadine and slowly pour it over the yellow later. Garnish with a lemon or orange slice.
Cocktail recipe and photo provided by Martignetti Companies
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