INGREDIENTS:
• 1.5 oz Empress 1908 Elderflower Rose Gin
• .5 oz Fresh Lemon Juice
• 1 tbsp REAL Mango Syrup
• 2 oz Soda Water
• 4 Pieces Lychee
• Garnish: Lemon Peel
DIRECTIONS:
Muddle lychee in a shaker. Add ice and lemon juice. In a flute glass, add mango syrup and fill it with ice. Pour the lychee mixture into the glass and add soda. Float Empress 1908 Elderflower Rose Gin on top. Garnish with lemon peel.
Cocktail recipe and photo provided by Martignetti Companies
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