INGREDIENTS:
• 2 oz Empress Gin
• .75 oz Lemon Juice
• .5 oz Honey Syrup
• 2 oz Grapefruit Soda
• Garnish: Lemon Wheel
DIRECTIONS:
Shake 1 oz of Empress Indigo Gin, the lemon juice and honey syrup on ice. Strain into a copa glass on fresh ice. Add 2 oz of grapefruit soda and layer the remaining 1oz of Empress Indigo Gin on top. Garnish with a lemon wheel.
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