St Patrick’s Day Shake ~ Cocktail Recipe

INGREDIENTS:
• 1.5 oz Baileys Irish Cream
• .5 cup Milk
• 2 scoops Mint Chocolate Chip Ice Cream (softened)
• Chocolate Syrup
• Whipped Cream
• Chopped Nuts

DIRECTIONS:
Blend the milk, ice cream and Baileys to get the consistency you like. ​Pour into prepared glass and top with whipped cream and chopped nuts.

Cocktail recipe and photo provided by Martignetti Companies