The Phillips family and Lodi go way back. They've been farming this soil since the 1860’s and cultivating wine grapes since the early 20th century. Michael & David Winery founders, brothers Michael and David Phillips, are 5th generation grape growers who have raised their families in the vineyard, and now the 6th generation has joined the team, Mike’s daughter Melissa. They, more than most, understand the importance of leaving it better than you found it for future generations. Their family legacy and love of Lodi drive their focus on sustainability.
No matter what kinds of crazy stories you’ve heard, you can’t make wine with robots. Well maybe you can, but Michael & David actually never tried it. The real humans on their winemaking team, while slightly less good at some things (e.g. The Robot), are just really good at the delicate balance of farming, science, and intuition that is making their wine. Which is something we can all agree R2D2 really stunk at.
(This article was not written but gathered from various official brand/winery articles and published in GrapeBunch, our weekly wine periodical. Click here to read the original!)
Michael & David's unconventional collection of wines are all responsibly grown in Lodi, California according to the Lodi Rules, a set of over 100 standards that account for all aspects of making quality wine in a sustainable manner: environmental, social, and economic.
The Misfits & Mavens brand was announced in 2024. Whether you are a wine connoisseur or just down for a good time, Misfits & Mavens was created for you. Wines to celebrate our differences while coming together, one glass at a time. All natural wines, sustainably grown and harvested in California.
Joey Casco
Beverage Marketer
Certified Specialist of Wine
Certified Specialist of Spirits
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