INGREDIENTS:
• 1.5 oz Jose Cuervo Devil's Reserve
• .5 oz Cointreau
• .5 oz Lime Juice
• 1 oz Blood Orange Juice
• .25 oz Hot Honey
DIRECTIONS:
Combine Jose Cuervo Devil's Reserve, Cointreau, lime juice, blood orange juice and a little hot honey in a shaker with ice. Shake and strain into a Tajin rimmed glass. Garnish with blood orange wheel and jalapeño slice. Enjoy.
Cocktail recipe and photo provided by Martignetti Companies
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