INGREDIENTS
2 oz. Elijah Craig Straight Rye Whiskey
.75 oz. Sweet Vermouth
.75 oz. Cherry Syrup
5 dashes of Fee Brothers Aztec Chocolate Bitters
Brandied or Whiskey Cherry (garnish)
DIRECTIONS
In a mixing glass with ice, add Elijah Craig Straight Rye, sweet Vermouth, cherry syrup, and chocolate bitters. Stir until well chilled. Strain into a chilled cocktail glass and garnish with a brandied or whiskey cherry.
Cocktail recipe and photo provided by Elijah Craig
Comments
Post a Comment