INGREDIENTS:
• 2 oz Coconut Rum
• .5 oz Fresh Lime Juice
• 1 oz Milk
• .5 oz Simple Syrup
• 8 Mint Leaves
DIRECTIONS:
Muddle mint leaves in glass. Add simple syrup. Add lime juice. Fill glass with ice. Add RumHaven. Stir well. Splash in milk. Garnish with cranberries and mint sprigs for a festive look.
Cocktail recipe and photo provided by Martignetti Companies
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