1 ½ oz GREY GOOSE® Vodka
1 oz Fresh Espresso
¾ oz Candy Cane or Peppermint Syrup
+ Crushed Candy Canes
DIRECTIONS
1. Crush candy canes onto a small plate.
2. Wet the rim of your glass and gently dip the rim onto the plate, ensuring it gets a nice coating.
3. Fill a cocktail shaker with a 1 ½ ounces measure of GREY GOOSE® Vodka, espresso, and candy cane syrup.
4. Shake and strain the liquid into your glass and enjoy!
Cocktail recipe and photo provided by Grey Goose Vodka
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