INGREDIENTS:
3 oz TEQUILA ZARPADO
1 oz Gran Marnier
4 oz blood orange juice
1 oz agave nectar
4 mint leaves
DIRECTIONS:
Garnish 2 glasses with rock salt. Set glasses aside. Muddle the mint in the bottom of a cocktail shaker. Add remaining ingredients, and ice, to the shaker. Shake and strain into each glass.
Cocktail recipe and photo provided by Tequila Zarpado
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