INGREDIENTS
4 cl Mozart White Chocolate Liqueur
1.5 cl Rose sirup
1.5 cl Almond sirup
4 cl Cream
Rose petals for decoration
DIRECTIONS
Mix all the ingredients with ice cubes in a cocktail shaker or any screw-top jar. Put some ice cubes in the Mozart Tumbler and strain the choctail into it. Top with a rose leaf.
Cocktail recipe and photo provided by Mozart Chocolate Cream
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