INGREDIENTS
50 ml Malibu Original
100 ml Rosé Sparkling Wine
20 ml Lemon Juice
20 ml Simple Syrup
2 Wedges Peach
Garnish: Pineapple wedge
DIRECTIONS
1. Fill a blender with ice cubes
2. Add Malibu original, Rose sparkling wine, lemon juice, simple syrup and 2 wedges peach
3. Blend until smooth
4. Pour into a cocktail glass and garnish with a pineapple wedge
Cocktail recipe and photo provided by Malibu Rum
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