INGREDIENTS:
• 4 Chai Tea Bags
• 2 oz. Vanilla Vodka
• .75 oz. Amaretto Liqueur
• .5 oz. Simple Sugar
• .5 oz. Half-and-Half
DIRECTIONS:
Bring 3 cups water to a boil and steep 4 Chai tea bags for 2 to 4 minutes. Allow to cool and refrigerate until ready to use (3 cups of tea will yield 4 drinks). In a cocktail shaker or tall glass, combine all ingredients and shake or stir. Fill glass with ice and pour drink over ice. Garnish with a cinnamon stick or two.
Cocktail recipe and photo provided by Martignetti Companies
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