INGREDIENTS
1 1/2 oz. Van Gogh Vodka Double Espresso
1 1/2 oz. almond milk
3/4 oz. chocolate syrup
1 heaping tsp. peanut butter
1 scoop vanilla ice cream
DIRECTIONS
Add ingredients directly to a blender and blend until smooth. Pour into a smoothie glass. Garnish with whipped cream, peanut crumbles and cherry.
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