INGREDIENTS:
• 2 oz. Malibu Rum
• 1 oz. Coconut Cream
• 1 oz. Pineapple Juice
• Red Jello
• Blue Jello
DIRECTIONS:
Create Jello according to package but with half the amount of cold water. Pour into ice cube tray and place in freezer. Drop ice cubes into glass. Add Malibu, coconut cream and pineapple in a shaker with ice. Shake and strain into glass with Jello ice.
Cocktail recipe and photo provided by Martignetti Companies
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