INGREDIENTS
2 ½ oz GREY GOOSE® Vodka
½ oz NOILLY PRAT® Original French Dry Vermouth
½ oz Mediterranean Olive Brine
+ 5 Mediterranean Olives
DIRECTIONS
1. Pit two olives and muddle with the olive brine in the base of a Boston glass.
2. Add GREY GOOSE® Vodka and vermouth, top with cubed ice and stir.
3. Double strain into a chilled cocktail glass.
4. Garnish with three olives on a pick.
Cocktail recipe and photo provided by Grey Goose Vodka
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