INGREDIENTS:
• 3 oz Barefoot Chardonnay
• .5 oz Cointreau
• 1.5 oz Lemonade
• Fruits: Blackberries, Purple Grapes, Kiwi, Pineapple, Clementine, Cherries
DIRECTIONS:
Cut fruit into ½ inch pieces. Layer each several pieces of each fruit in order as given in the recipe. Place all liquids in a shaker with ice. Shake until chilled. Strain into prepared glass with layered fruits.
Cocktail recipe and photo provided by Martignetti Companies
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