INGREDIENTS
2-ounces (60 ml) Pusser’s Rum
4-ounces (120 ml) pineapple juice
1-ounce (30 ml) orange juice
1-ounce (30 ml) cream of coconut
Freshly grated nutmeg
DIRECTIONS
Add liquid ingredients to a cocktail shaker and shake vigorously.
Pour into a big glass or goblet filled with ice. Grate fresh nutmeg on top.
Garnish with an orange slice and cherry.
Be careful–this is a smooth and sneaky drink. Enjoy!
Cocktail recipe and photo provided by Pusser's Rum
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