INGREDIENTS:
• 2 oz 1800 Coconut Tequila
• .5 oz Cointreau
• .5 oz Lime Juice
• 1 oz Cream of Coconut
• Garnish: Lime Wedge & Shredded Coconut
DIRECTIONS:
Add ingredients to a shaker with ice. Shake and strain into coconut rimmed glass with ice. Garnish with a lime wedge.
Comments
Post a Comment