INGREDIENTS:
• 2 tsp Brown Sugar
• 4 oz Hot Coffee
• 1.5 oz Irish Whiskey
• 1 oz Heavy Cream
DIRECTIONS:
Place the brown sugar into a warm Irish coffee glass. Add the coffee and Keeper's Heart Irish American Whiskey. Stir until the sugar is dissolved. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
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