INGREDIENTS:
• 1.5 oz Tres Agaves Blanco
• 1 oz Cointreau
• .5 oz Lime Juice
• 2 oz Pomegranate Juice
• .5 oz Agave
• Garnish: Sugar
• Garnish: Lime Wedges
DIRECTIONS:
Rub the edge of a cocktail glass with a wedge of lime, then rim with sugar. Combine Tres Agaves, Cointreau, lime juice, pomegranate juice and agave. Shake well and strain into glass with ice and serve with lime wedge.
Rub the edge of a cocktail glass with a wedge of lime, then rim with sugar. Combine Tres Agaves, Cointreau, lime juice, pomegranate juice and agave. Shake well and strain into glass with ice and serve with lime wedge.
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