Chocolate Covered Raspberry Martini ~ Cocktail Recipe

 INGREDIENTS:
• 2 oz Baileys Chocolate
• 1.5 oz Smirnoff Vanilla
• .5 oz Coffee Liqueur
• .5 oz Raspberry Puree
• Garnish: Raspberries

DIRECTIONS:
Combine Baileys Chocolate, Smirnoff Vanilla, Mr Black and REAL Raspberry syrup in a shaker with ice. Shake and strain into glass dipped REAL raspberry syrup and dried raspberries. Top with three whole raspberries on a stick. Enjoy.

Cocktail recipe and photo provided by Martignetti Companies