Cucumber Jalapeño Gin Cooler ~ Cocktail Recipe

Cucumber Jalapeño Gin Cooler

INGREDIENTS:
• 2 oz The Botanist Gin
• 1 Jalapeño, Sliced
• 1 oz Fresh Lime Juice
• 1 Cucumber, Sliced
• 1.5 oz Club Soda

DIRECTIONS:
Combine The Botanist Gin, lime juice, and ice in a cocktail shaker. Shake and strain into rimmed rocks glass filled with ice. Top with club soda. Garnish with cucumber and jalapeño slices.

Cocktail recipe and photo provided by Martignetti Companies
Martignetti Companies

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