Christmas Sangria ~ Cocktail Recipe

INGREDIENTS:

• 2 tbsp Agave Nectar

• 2 oz Cointreau

• 2 oz E&J Brandy

• 1 Orange, sliced

• 1 Lime, sliced

• 1 Pear, sliced

• 1/2 cup Pom Seeds

• 2 Sticks of Cinnamon

• 1 Bottle of Apothic Cab

• 6 oz cup ginger ale

DIRECTIONS:

To a large pitcher add agave nectar, Cointreau, E&J Brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine. Pour in the entire bottle of Apothic Cabernet. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste) Right before you are about to serve add the ginger ale to the sangria mixture. Pour over ice or serve chilled.

Cocktail recipe and photo provided by Martignetti Companies