INGREDIENTS
1 oz Leroux® Dark Crème de Cacao
1 ½ oz Brandy / Cognac / Armagnac
1 oz cream
Grated nutmeg for garnish, optional
DIRECTIONS
Add all ingredients to shaker with ice. Shake and strain into chilled cocktail glass. Garnish with grated nutmeg.
Cocktail recipe and photo provided by LEROUX USA
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