INGREDIENTS:
• 4 oz Bulleit Rye
• 2 oz Orange Juice
• 2 oz Ginger Syrup
• 4 oz Cranberry Juice
• 4 oz Club Soda
• Orange Slices
• Cranberries
DIRECTIONS:
In shaker filled with ice, add Bulleit Rye, orange juice, ginger syrup, and cranberry juice. Shake well to combine. Divide evenly between two glasses and add extra ice if needed. Top with club soda. Garnish with an orange wedge and fresh cranberries.
Cocktail recipe and photo provided by Martignetti Companies
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