The fruit for Substance is sourced from growers throughout Washington State who work with the famed winemaker Charles Smith to ensure the grapes are grown to his high standards and signature style. The wines are made in a modern winery, using traditional techniques: natural fermentations, barrel aging on lees, and bottled unfined.
This is small batch winemaking on an unprecedented scale. No expense is spared, yet the wines remain everyday affordable. The wines have Substance, Character and Purpose. It is real wine for real people that can be enjoyed every day. Deliberately unpretentious and critically acclaimed year after year, the wines are an obvious choice for those searching for something new and destined to become their new everyday favorite.
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