INGREDIENTS:
• Boiling Water
• 2 oz Four Roses Bourbon
• .75oz Maple Syrup
• 1 Lemon Slice
• Cinnamon Stick
DIRECTIONS:
Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the 4 Roses Bourbon and maple syrup to the warmed glass. Top with boiling water and stir until dissolved. Garnish with the lemon slice and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.
Cocktail recipe and photo provided by Martignetti Companies
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