INGREDIENTS:
• 3 - 4 Lemon Slices
• 2 oz Jefferson’s Bourbon
• 2 tbsp Fresh Sage Leaves
• 2 tbsp Maple Syrup
• 2 tbsp Fresh Lemon Juice
DIRECTIONS:
Set aside 1 lemon slice. Muddle Jefferson’s Bourbon, sage, maple syrup, lemon juice, and remaining lemon slices in a cocktail shaker to release flavors. Fill shaker with ice cubes and shake vigorously until thoroughly chilled. Strain into a glass with ice cube. Garnish with reserved lemon slice.
Cocktail recipe and photo provided by Martignetti Companies
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