INGREDIENTS:
• 2.5 oz Belvedere Vodka
• .5 oz Dry Vermouth
• .5 oz Olive Brine
DIRECTIONS:
Add Belvedere Vodka, Carpano Dry Vermouth and olive brine to a shaker filled with ice. Shake for 15–20 seconds until well chilled. Double strain through fine mesh strainer into a chilled cocktail glass. Garnish with a skewer of olives.
Cocktail recipe and photo provided by Martignetti Companies
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