INGREDIENTS:
• 1 cup Bulleit Bourbon
• 2 cups Brewed Iced Tea
• .5 cup Lemon Juice
• 1 - 2 oz Simple Syrup
DIRECTIONS:
Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add Simple Syrup to taste and stir. Stir in the Bulleit Bourbon and serve over ice. Serves 6 cocktails.
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