INGREDIENTS:
• 1.75 cups Espresso
• 3 oz Kahlúa
• 2 oz Vanilla Vodka
• 1 tbs Simple Syrup
• 6 Coffee Beans
DIRECTIONS:
Pour espresso into an ice cube tray. Freeze until solid, about 4 hours. Process espresso ice cubes, Kahlúa, Vanilla Vodka, and simple syrup in a blender until smooth, about 1 minute. Pour evenly into 2 chilled coupe martini glasses; garnish each with 3 coffee beans. Serve immediately.
Cocktail recipe and photo provided by Martignetti Companies
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